Intat Restaurant
The shop is a simple and traditional Chinese kopitiam style, and they are popular with the Kampua mee ??? and Sarawak laksa. The owner said they started the business since 12 years ago...
The environment of Intat Restaurant
The Kampua mee is originated from the Fu Chow of Sibu - Sarawak. It's a bit similar with the local wan tan mee (???), similar topping...but the noodle is more eggy, hard and springy. Normally the Kampua mee is serve with minced pork, BBQ pork and shallots with dark soy sauce. But the version from Intat Restaurant was slightly different where they added some crunchy roasted pork on it, we like it very much!
Kampua mee (noodle) originated from Sibu - Sarawak
Beside the Kampua mee, we also won't miss out the Sarawak Laksa which also selling from the same shop.
The different with Sarawak laksa and local JB laksa is the gravy without Santan (coconut milk), and it taste with mild curry flavor. Normally the laksa serve in yellow noodle or mee-hoon (vermicelli) with prawns, bean sprouts, fish cake and eggs. The taste was above average, I like they serve the laksa in the clay pot where the heat is maintain until the last drop! It's another dish worth trying!
Sarawak Laksa from Intat Restaurant
I would like to thanks the Gourmet group from Facebook - ???? where I got the information from, and thanks to Joell Choo too.
Do try out if you happen in Taman Indahpura of Kulaijaya, it may suit your taste bud! :)
Intat Restaurant ?????
531, Jln Kenanga 29/17,
Tmn Indahpura.
Kulaijaya
7am - 5pm daily
GPS Coordinates : N1.64242 E103.61460
531, Jln Kenanga 29/17,
Tmn Indahpura.
Kulaijaya
7am - 5pm daily
GPS Coordinates : N1.64242 E103.61460
Location map of Intat Restaurant at Taman Indahpura, Kulaijaya - Johor.
Tidak ada komentar:
Posting Komentar