Yi Pin Dim Sum Restaurant ??????
The restaurant dining area seperated into non-air condition and air conditioning area to provide choices for customers, decoration was simple but comfort.
Non-air conditioning area
air conditioning area
Understand from the manager - Mr Francis, they serve mixture of local and Hong Kong style Dim Sum. The 2 Chefs are from Guangzhou China, and they are trying their best effort to serve better Hong Kong style ?? dim sum with but acceptable by local (because not every local can accept the original taste from Hong Kong) They even serve their homemade chili paste.
Homemade chili paste
The dim sum below were all recommended by the Manager Mr Francis.
* Steamed shrimp dumpling ?????
Thin skin with the feel of the fresh shrimps.
Steamed shrimp dumpling ?????
* Fried BBQ rice rolls ?????
Popular in Hong Kong and now first try in Johor Bahru, advise having while its hot!
Fried BBQ rice rolls ?????
* Sauteed radish cake with XO sauce ??XO?????
Nice XO sauce!
Sauteed radish cake with XO sauce ??XO?????
* Shanghai style steamed pork dumpling ???????
Beware of the piping hot broth spill out!
Shanghai style steamed pork dumpling ???????
* Siew-Mai ?????
Above average.
Siew-Mai ?????
* Minced pork and century eggs porridge ?????
Nice and tasty! Advise not to take too much, unless you don't want to try others dim sums from the restaurant.
Minced pork and century eggs porridge ?????
* Bean curd sheet soup ?????
First in JB! Taste was unique and special!
Must try!
Bean curd sheet soup ?????
* Steamed custard cream bun with egg york ???????
Not bad and serve with bigger bun.
Steamed custard cream bun with egg york ???????
* Steamed bean paste chicken claws ???????
Assumed it was very good...because before I had chance to grab one, the plate was empty in front of me...
Steamed bean paste chicken claws ???????
* Baked BBQ pork bun (char-siew) ???????
Unique with the char-siew filling in the bun, thumbs up!
Baked BBQ pork bun (char-siew) ???????
* Portuguese egg tart ??????
Smaller portion compare with those available around, but special crunchy outer skin with the good taste of egg and butter!
Portuguese egg tart ??????
* Hong Kong snow 'Mei-niang' ?????
A 'Hong Kong dessert.' Served in cold, perfect combination with the super tender outer skin and the butter filling with mango taste. Must try!
Hong Kong snow 'Mei-niang' ?????
Among all, the 'har-gao' (shrimp dumpling), bean curd sheet soup, BBQ pork bun and Snow 'Mei-niang' are not to be miss. Do try their porridge, but don't finish it alone...share with friends or family members, because you need to taste other dim sums.
It's a ideal restaurant to enjoy your weekend breakfast with friends or family, that why the restaurant will be pack of peoples during weekend Fri, Sat and Sun. Be patient if you are visit the restaurant during the above mentioned days...
Price from RM4.90 - RM9.90 (It's reasonable with the serving food quality)
The business hour of the restaurant is from 7am - 3pm daily. Give yourself a chance to taste the Hong Kong style dim sum if you are happen in Tmn Pelangi Indah area.
Yi Pin Dim Sum Restaurant ??????
45, Jalan Cantik 6,
Taman Pelangi Indah, 81800 Ulu Tiram, Johor Bahru.
Business hour : 7am - 3pm daily
Tel : +6013-7878 665
Email : yipin_dimsum@yahoo.com.my
Location map of Yi Pin Dim Sum Restaurant at Taman Pelangi Indah, Johor Bahru.
